Bloc of duck foie with truffles
This block of duck foie gras with black truffle is made with crushed duck fatty liver and mixed with excellent quality truffle, specifically with the Tuber melanosporum variety harvested in our fields in the province of Teruel.
The block of foie gras with truffle is made with the best ducks, raised in the wild and fed on corn.
It is a very appetizing gourmet product and perfect for demanding palates that want to try and investigate new products in the kitchen.
The 130g block of duck foie gras with truffle has a smooth flavor with a very creamy texture. The contrast of textures between the foie and the truffle, and the peculiar flavor that comes from being truffled, makes it a perfect choice for all kinds of appetizers, canapés and puff pastries. Whether spread on bread or in small cubes, it is equally exquisite.
It can also be eaten on its own or even cooked in sauces and creams.the round can comes with a double easy-opener to make the process as simple as possible. It will keep unopened for up to 4 years and should be stored in a cool, dry place.
Once opened, place in the refrigerator and consume within one week, it is recommended to put it in the refrigerator once it is going to be consumed so that it settles and its texture is ideal once opened.
It is best to remove the block of foie gras with truffle from the refrigerator about 15 minutes before serving so that it is at room temperature and thus enjoy all its qualities and nuances when tasting.
This truffled block is made with the best corn-fed, free-range ducks, juice and Tuber melanosporum.
Perfect for all kinds of appetizers, canapés and puff pastries.
Weight: 130 gr.
Round tin with double easy open.
Shelf life: 4 years.
Store in a cool, dry place.
Energy Value: 470 kcal
Proteins: 9.5 g
Carbohydrates 2.8 g
Fats 46.6 g