Tuber melanosporum in its juice
Winter truffle Tuber melanosporum in its juice. Preserved in its juice freshly harvested in Maeztrazgo
Elaborated in the province of Castellón
BLACK TRUFFLE Tuber melanoasporum in its juice whole or in pieces .
Ingredients: Tuber melanosporum Vittad., juice and salt.
Presentation: 10 gr. glass jar.
Storage: room temperature. Once opened, keep in the refrigerator and consume within 5 days.
Storage conditions: keep in a cool, dry and ventilated place at room temperature.
Some culinary uses: stewed or baked meats of all kinds, pâtés and béchamel sauce,...