Black truffle juice

Juice of black Tuber Melanosporum Vittad.

Ingredients: Tuber melanosporum Vittad, water and salt.

Presentation: 200 ml. glass jar, 500 ml. glass jar and 1 liter metal can.

Storage: room temperature. Once opened, keep in the refrigerator and consume within 5 days.

Storage conditions: keep in a cool, dry and ventilated place at room temperature.

Some culinary uses: recommended for all types of traditional or avant-garde gastronomic preparations.

Suitable for making broths, soups, risottos, sauces, roasts and meat or poultry stews, spherifications or gelifications of black truffle.

all kinds of stewed or baked meats, pates and béchamel sauce,..

Product ready to use Incorporate the juice at the last minute so that the essence does not evaporate.