500 gr jar of mountain rice ready to prepare. Delta rice, mushroom mixture, dehydrated bell pepper and fish stock. Very easy to prepare
Prepare this delicious recipe of mountain rice , in a glass container of 500 gr
For its preparation we recommend this recipe:
- Sauté an onion in a frying pan, brown the noodles and mushrooms
- Add fish stock or hot water (approx. between 1500 and 1800 ml)
- Season with salt and pepper and let it cook for approximately 15-20 minutes, adding fish stock/water and adjusting the salt.
- To serve it can be accompanied with allioli
- Serve hot
Handmade with high quality raw materials:
Delta rice and dehydrated mushrooms, of surplus quality, totally clean
Dehydrated spices and vegetables, which give it a special touch, delicious to the palate
Characteristics Mountain Fideuá:
- Ingredients: Delta rice, mixture of wild and cultivated mushrooms* (approx. 5%) in variable proportions, green pepper*, red pepper*, fish stock*, garlic* and parsley*
- Packaging: 500 g glass jar (3-4 servings)
- Vacuum packed
- No coloring or preservatives
- No salt
Store in a cool, dry place, protected from light.
- May contain traces of egg.
- Contains gluten.