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Artichoke jam with black truffle. Tuber melanosporum Vittad. 140g.
Ingredients:
- Fruit 60-65%
- Sugar 35-40%
- Tuber melanosporum Vittad 3-5%
Nutritional value per 100g:
- Energy value 47kcal.
- Fat 0.20g.
- Carbohydrates 11g.
- Proteins 3.3g
- Fiber 5g.
Gastronomic recommendation:
Ideal for cheeses, pâté and foie, it combines perfectly with pork and poultry.
It can also be eaten simply with toast.