Artichoke and black truffle jam

Artichoke and black truffle jam

<p> 125 gr of Benicarló artichoke and Maestrazgo black truffle jam. Produced in Castelló under the brand Castelló Ruta del Sabor.

LCS2076
Entrega 3-5 días
€6.95

Artichoke jam with black truffle. Tuber melanosporum Vittad. 140g.

Ingredients:

  • Fruit 60-65%
  • Sugar 35-40%
  • Tuber melanosporum Vittad 3-5%

Nutritional value per 100g:

  • Energy value 47kcal.
  • Fat 0.20g.
  • Carbohydrates 11g.
  • Proteins 3.3g
  • Fiber 5g.

Gastronomic recommendation:

Ideal for cheeses, pâté and foie, it combines perfectly with pork and poultry.

It can also be eaten simply with toast.