Inoculum for mycorrhizal mycorrhization with chanterelles
Inoculum for mycorrhizal mycorrhization with chanterelles
Inoculum for mycorrhizal mycorrhization with chanterelles
Inoculum for mycorrhizal mycorrhization with chanterelles
Inoculum for mycorrhizal mycorrhization with chanterelles
Inoculum for mycorrhizal mycorrhization with chanterelles

Inoculum for mycorrhizal mycorrhization with chanterelles

Hifas da Terra

Inoculum for mycorrhizal mycorrhizal inoculum of chanterelles

Mycorrhizal inoculum of chanterelles is a natural gel composed of spores, mycelium and mycelial propagules that is applied directly to the surface roots of trees more than two years old for the cultivation of mycorrhizal fungi such as chanterelles (rovellons), Lactarius deliciosus.

cantidad
LCS1145
€27.23

Mycorrhizal inoculum of chanterelles

Mycorrhizal inoculum of chanterelles is a natural gel composed of spores, mycelium and mycelial propagules that is applied directly on the surface roots of trees over two years old for the cultivation of mycorrhizal fungi such as chanterelles (rovellons), Lactarius deliciosus.

Format: 0.5 and 1 liter

Suitable timing for mycorrhization: autumn and spring. Choose humid days, after a week of rain. Outside these periods we cannot guarantee the effectiveness of mycorrhization.

Storage: store in refrigerator (4 °C) for up to four weeks from receipt.

Apply to roots of: conifers.

Requirements for mycorrhization of pre-existing trees: plants from 2 to 25 years old.

Application of Myco-Hyphae inoculum: mycorrhization is done only once and must be carried out carefully and manually using latex gloves. In the projection of the canopy on the ground, lift the surface humus in four points (north, south, east and west) 2-3 cm deep and about 20 cm2.

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