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Artichoke and black truffle jam

Artichoke and black truffle jam

125 gr of Benicarló artichoke and Maestrazgo black truffle jam. Produced in Castelló under the brand Castelló Ruta del Sabor.


Artichoke jam with black truffle. Tuber melanosporum Vittad. 140g.


  • Fruit 60-65%
  • Sugar 35-40%
  • Tuber melanosporum Vittad 3-5%

Nutritional value per 100g:

  • Energy value 47kcal.
  • Fat 0.20g.
  • Carbohydrates 11g.
  • Proteins 3.3g
  • Fiber 5g.

Gastronomic recommendation:

Ideal for cheeses, pâté and foie, it combines perfectly with pork and poultry.

It can also be eaten simply with toast.