Mushroom paste

Ingredients

Durum wheat semolina, wild mushroom flour in variable proportion (5%).

Packaging: 250 gr bag and special catering format of 5000 gr

Allergen information:

• May contain traces of egg and soya or derivatives. Contains gluten.
• No coloring or preservatives.
• Store in a cool, dry place, protected from light.

Preparation

Cook for approximately 10 to 12 minutes.

Nutritional values per 100 g of product

• Energy value: 1432.86 kJ / 342.57 kcal
• Total fat: 1.43 g
• of which saturated: 0.15 g
• Carbohydrates: 72.10 g
• of which sugars: 2.01 g
• Proteins: 12.22 g
• Salt: 0.07 g