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Artisan goat cheese with black truffle
Cheese handmade in Morella with goats milk and native black truffle from Maestrazgo
Made in the province of Castellón
Characteristics of goat cheese with black truffleCURING - 30 days.PASTURE - Compacted by hand. Firm and semi-soft, with truffle shavings.RIND - Very fine with truffle spots.TEXTURE - Firm and semi-soft, with small mechanical eyes.SMELL - Soft lactic, sweet spicy, balanced and assembled with truffle.FLAVOR - Aromatic acidity, reminiscent of dried fruits. Subtle background of black truffle.
Presentation: half cheese, approx 250 gr and whole cheese approx 500 gr.
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