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Black truffle goat cheese characteristics
- CURING - 30 days
- PASTURE - Compacted by hand. Firm and semi-soft, with truffle shavings.
- RIND - Very thin with truffle spots.
- TEXTURE - Firm and semi-soft with small mechanical eyes.
- SMELL - Mild lactic, spicy sweet balanced and assembled with truffle.
- TASTE - Aromatic acidity, reminiscent of dried fruits. Subtle background of black truffle.
Presentation: half cheese, approx 250 gr and whole cheese approx 500 gr
- Tipo de seta comestible
- Trufa
Trufa invierno (T. melanosporum)