Artisan goat cheese with black truffle

Artisan goat cheese with black truffle

<p> Cheese handmade in Morella with goats milk and black truffle native to Maestrazgo

Produced in the province of Castellón

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LCS1168
Entrega 3-5 días
€20.00

Black truffle goat cheese characteristics

  • CURING - 30 days
  • PASTURE - Compacted by hand. Firm and semi-soft, with truffle shavings.
  • RIND - Very thin with truffle spots.
  • TEXTURE - Firm and semi-soft with small mechanical eyes.
  • SMELL - Mild lactic, spicy sweet balanced and assembled with truffle.
  • TASTE - Aromatic acidity, reminiscent of dried fruits. Subtle background of black truffle.

Presentation: half cheese, approx 250 gr and whole cheese approx 500 gr

Tipo de seta comestible
Trufa
Trufa invierno (T. melanosporum)