Carpaccio of summer truffle in olive oil

Summer truffle carpaccio in olive oil

<p> Jar of summer truffle carpaccio in olive oil . To perfume and decorate all kinds of dishes (pasta, fried eggs, omelettes and scrambled eggs, sautéed mushrooms and vegetables, poultry and fish preparations, dressings for tapas, pintxos and salads, cheese or melted cheese dishes).



Produced in the province of Castellón

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LCS1051
Entrega 3-5 días
€11.45

NAME:

Truffle Carpaccio in Olive Oil

PRESENTATION:

Packaging: 2 oz. Jar TO-48
Content: 65 ml.
Net Weight: 55 g.
Drained Net Weight: 40 g.


NUTRITIONAL VALUE PER 100 G:

Energy 132 Kcal. / 552,8 Kj.
Proteins 4,40 g.
Carbohydrates 0,70 g.
of which sugars 0,70 g.
Lipids 15,30 g.
of which saturated fatty acids 2,45 g.

Salt 0,05 g.

STABILITY AND CHARACTERISTICS

Shelf life - TMC 48 months
Storage: Store away from light and heat
Stability: AFNOR Standards: 8 days - Temp. 50/55ºC


PHYSICAL AND CHEMICAL CHARACTERISTICS

(GMO / RADIATION / IONIZATION / ALLERGENS) Absent

(HEAVY METAL / PESTICIDES) Absent

REMARKS

After opening, keep at 4ºC for a maximum of 48 hours






Tipo de seta comestible
Trufa
Trufa de verano (T. aestivum)