The truffleEditorial SUSAETA
Learn all the secrets of these hypogeous mushrooms.
This book will allow the reader to acquire basic knowledge about the truffle, learn about the curiosities of its history and distinguish the different species of truffles. The volume also includes a selection of recipes specially elaborated to taste and appreciate this black diamond of the kitchen.
Characteristics of the book La Trufa:Collection: curiosities and recipesBinding: Laminated cardboardISBN: 9788467707502Size: 23 x 28,6Pages: 96Language: English