Mountain fideuá
Mountain fideuá
Mountain fideuá
Mountain fideuá

Mountain fideuá

Delicious recipe for Mountain Noodles, ready to prepare. Ready in 20 minutes and with first quality ingredients!

350 gr package and special catering 2500 gr


Prepare this delicious recipe of Fideuá of mountain, in glass container of 350 gr and bag of 2500 gr special catering

For its preparation we recommend this recipe:

Sauté an onion in a frying pan, brown the noodles and mushroomsAdd fish stock or hot water (approx. between 1500 and 1800 ml)Season with salt and pepper and let it cook for approximately 15-20 minutes, adding fish stock/water and rectifying salt. To serve it can be accompanied with allioliServe hot

Handmade with high quality raw materials:

Pasta and dehydrated mushrooms, of surplus quality, totally clean

Dehydrated spices and vegetables, which give it a special touch, delicious to the palate

Characteristics Fideuá of mountain:

Ingredients: Noodles, mixture of wild and cultivated mushrooms* (approx. 5%) in variable proportion, green pepper*, red pepper*, fish stock*, garlic* and parsley*Packaging: glass jar 350 gr (3-4 servings), bulk bag 2500 gr special for the hotel and catering businessCooking time 15 minutes.Vacuum packedNo coloring or preservativesNo salt

Keep in a cool, dry place, protected from light.

Allergen information:

May contain traces of egg.Contains gluten.

Nutritional values per 100 g of product

Energy value: 1399,96 kJ / 334,54 kcalFat: 1,51 gOf which saturated: 0,28 gCarbohydrates: 67,45 gOf which sugars: 4,56 gProteins: 13,06 gSalt: 0,10 g
2019-02-03 00:00:00
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