Boletus edulis noodle stew
Boletus edulis noodle stew
Boletus edulis noodle stew
Boletus edulis noodle stew

Boletus edulis noodle stew

Delicious boletus noodles recipe, ready to prepare. Ready in 20 minutes and with first quality ingredients!

Special packaging for the hotel and catering industry 350 gr and 2500 gr


Prepare this delicious recipe of Fideuá of boletus, in a 2500 gr bag special for catering

For its preparation we recommend this recipe:

Sauté an onion in a frying pan, brown the noodles and mushroomsAdd fish stock or hot water (approx. between 1500 and 1800 ml)Season with salt and pepper and let it cook for approximately 15-20 minutes, adding fish stock/water and rectifying salt. To serve it can be accompanied with allioliServe hot

Handmade with high quality raw materials:

Pasta and dehydrated mushrooms, of surplus quality, totally clean

Dehydrated spices and vegetables, which give it a special touch, delicious to the palate

Characteristics Fideuá of boletus:

Ingredients: Noodles, Boletus* (approx. 5%), garlic* and parsley* Dehydrated ingredientsPackaging: 2500 gr bulk bag, special for the hotel and catering industryCooking time 15 minutesVacuum packedNo coloring or preservativesNo saltStore in a cool, dry place, protected from light.

Allergen information:

May contain traces of egg.Contains gluten.

Nutritional values per 100 g of product

Energy value: 1407,19 kJ / 336,54 kcalTotal fat: 1,47 gof which saturated: 0,37 gCarbohydrates: 69,40 gof which sugars: 2,01 gProteins: 12,66 gSalt: 0,09 g

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