Boletus edulis noodle stew

Prepare this delicious recipe of Fideuá de boletus , in 2500 gr bag special catering

For its preparation we recommend this recipe:

• Sauté an onion in a frying pan, brown the noodles and mushrooms
• Add fish stock or hot water (approx. between 1500 and 1800 ml)
• Season with salt and pepper and let it cook for approximately 15-20 minutes, adding fish stock/water and adjusting the salt.
• To serve it can be accompanied with allioli
• Serve hot

Handmade with high quality raw materials:

Pasta and dehydrated Mushrooms, of surplus quality, totally clean

Dehydrated spices and vegetables, which give it a special touch, delicious to the palate

Characteristics Boletus Fideuá:

• • Ingredients: Noodles, Boletus* (approx. 5%), garlic* and parsley* Dehydrated ingredients
  • Packaging: bulk bag 2500 gr special for catering
  • Cooking time 15 minutes.
  • Vacuum packed
  • No coloring or preservatives
  • No salt
  • Store in a cool, dry place, protected from light

Allergen information:

• May contain traces of egg.
• Contains gluten.

Nutritional values per 100 g of product

• Energy value: 1407.19 kJ / 336.54 kcal
• Total fat: 1.47 g
• of which saturated: 0.37 g
• Carbohydrates: 69.40 g
• of which sugars: 2.01 g
• Protein: 12.66 g
• Salt: 0.09 g